Concha Libre™ — Gluten-Free Mexican Sweet Bread

Concha Libre™ — Gluten-Free Mexican Sweet Bread

For the first time at Karyana Bakery, tradition is now gluten-free.

Introducing Concha Libre™, our gluten-free concha created with the same care, emotion, and ritual that define every Karyana experience.

Soft. Light. Authentic.

Crafted for those who thought they might never enjoy this moment again.

Because everyone deserves to belong.

Concha Libre™ preserves the soul of traditional Mexican sweet bread while offering a gluten-free option made with premium ingredients and meticulous attention to texture, flavor, and balance.

This is not an alternative.

This is freedom.

Why Concha Libre™ is special

• Gluten-free
• Handcrafted in small batches
• Made fresh to order
• Premium ingredients
• Same Karyana ritual and experience

Perfect for

• Gluten-free lifestyle
• Sensitive digestion
• Conscious indulgence
• Weekly rituals
• Anyone who loves authentic Mexican sweet bread

Net weight: 120 g per piece

Calories: approximately 400 kcal per piece

Ingredients:
Corn flour, sugar, butter, eggs, rice flour, vegetable shortening, milk powder, baking powder, vanilla, cinnamon, salt, butter flavor.

Allergens:
Contains milk and eggs.

Prepared in a kitchen that also handles wheat, dairy, eggs, and nuts.

Handcrafted in Calgary by Karyana Bakery.